Gajak (starter)  

  -Dhullpuri(pair) / Roti (sng.) (v) £1.00
  - Vindaye Poisson (Fish in mustard and saffron)
  (SWB) £5.95
  -Poisson Frire (Fried Fish)(SWB) £5.95
  - Poisson Cornne (Limited)(SWB) £11.95

  - Calamar (Squid) Saute(SWB) £5.95
  -Crevette (Prawn) Saute (SWB) £5.95
  -Poulet (Chicken) Saute (SWB) £4.95

  - Poulet Croustillant(Chicken Wings) (x6) £3.95
  - Gateau Piment (x6)(v) £2.50
  - Spring Roll(x9)(v) £2.50
  - spring Roll Duck(x9)(v) £3.50

  -Chop Suey (v).(SWB) £3.95
  -Chop Suey (Chicken & Prawn)(SWB) £5.95
  - Chop Suey SPECIAL (Chicken, Prawn & Calamar)
  serve x2 £9.95
  - Crevettes Sauce Rouge (Prawn Red Sauce(SWB) £5.95
  - Croquette de Crevettes (Prawn in Batter (x6) £3.95
  - Croquette de Poulet (Chicken in Batter (x6) £3.50
  - Le foie Poulet (Chicken Liver) (SWB) £4.95
  -Meat Samosa - (x4) £3.50
  - Veg Samosa (x4) (v) £2.95
  - Chef special gajak Cerf(serve 3)(SWB) £25.00
  Soup
  - Halim (SWB) £4.95
  - Boulette £3.95
  - Cheese(Kraff) / Peanuts and Olive (v) £2.50
  - Salad Corn Mouton (SWB) £4.95
 *** SWB – Serve With Bread.

M a i n

Mine Bouille (Boiled Noodle) **PLB Speciality**
  - Maraz (Veg) V £2.95
  - Poulet (Chicken) £3.95
  - Saumon £3.95
  - Agneau (Lamb Mince) £4.95
  - Chicken and Prawn £5.95
  - Chicken / Lamb / Prawn £6.95
  - Miwror (Fried egg 50p extra)
 
 -Bol Renverser V. (Chop Suey, Rice and Fried Egg.) £4.95
 -Bol Renverser (Chicken/Prawn Chop Suey Rice & Egg.) £6.95

Mine Frite(Fried Noodle) / Riz Frite (Fried Rice)
  - Vegetable V £3.95
  - Chicken (Poulet) £4.95
  - Lamb (Agneau) £5.95
  - Prawn (Crevette) £6.95
  - Chicken and Prawn £6.95
  - SPECIAL- Chicken, Prawn & Lamb. £7.95
  - Miwror (Fried Egg 50p extra)

 Curry
  -Vegetable V £3.95
  -Chicken (Poulet) £4.95
  -Lamb (Agneau) £5.95
  -Prawn (Crevette) £5.95
  -All curry serve with Rice.

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